Pimento Cheese

Ingredients

1/2 cup mayonnaise
1 (4 ounce) jar diced pimentos drained
1 tbsp grated vidalia onion with juice
1 1/2 tsp worcestershire sauce
3/4 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 cup shredded sharp yellow cheddar (Best if grated with food processor or by hand finely from a block)
1 cup shredded medium yellow cheddar (Best if grated with food processor or by hand finely from a block)
1/2 cup shredded mild white cheddar (Best if grated with food processor or by hand finely from a block)
1/2 cup shredded mozzarella cheese (Best if grated with food processor or by hand finely from a block)

Directions

In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce, salt, pepper, garlic powder, and cayenne together.

Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add to a container and refrigerate for 3 hours then serve. Use within 1 week.

Notes

Tip: If you’re looking to amplify this recipe, buy your cheeses in whole blocks and grate them finely yourself. Pre-shredded cheeses can sometimes be coated with preservatives that dull the sharpness and prevent flavor from really shining through.

Nutrition